Posted in SHOFT on Saturday 31st January 2015 at 11:01pm
It's a sparkling, frosty night in the city. Bristol always benefits from a cold, crisp day - and there is something about the wintry atmosphere of anticipation outside The Marble Factory which makes for a buzz among the gathering crowd. We stamp and blow into our hands while a horde of hi-vis clad security, more used to unseasonally dressed, boggle-eyed ravers, look on disinterestedly. Here, tucked somewhere into the industrial zone behind Temple Meads station, is possibly one of the odder places I'll have seen Kenny Anderson perform. From civic halls in rural Lancashire, via rooms above Fife rugby clubs, I feel like I've walked a path with him this past decade. And that's why most of us are here tonight - because there is something about Kenny - or at least his musical-persona-cum-rotating-band King Creosote which makes us feel like we're part of something a little more significant. Something a bit special.
As we're waiting for the doors to open, I overhear a conversation nearby: "I've only heard one song on the radio, and it sounded good...." - and I realise I've written about just this sort of incident before. The unfounded feeling of mild superiority, the slight curl of disdain for the uninitiated. Don't pretend. We've all had it. It's a human enough trait. But any sense of this soon gives way to something very different: I'm excited for her. She's going to hear music she'll want to scurry away to discover. It'll be 'just hers' - a secret that she'll try to share with mildly amused friends. She'll want to find all she can of Kenny's improbably immense back catalogue. And I'm jealous. Because I'll not get to do that again...
But I'm not here to project whimsy onto snippets of probably misheard chatter, and when we're finally inside the huge space which is not really any warmer than outside, it strikes me that its almost two years since I saw King Creosote the band, as opposed to the more familiar solo or small ensemble show which has been ranging the length of the country this past year or so. Most recently this has been on the back of "From Scotland With Love", the beautiful and cheekily irreverent soundtrack to an hour of wonderfully evocative archive footage which aired just before the Commonwealth Games last summer. First up is Sorren Maclean who is part of the band tonight, and has been part of a fair number of Scottish bands over the past few years. Here though he is playing his own songs. Delicate and quiet, embellished with a little of Pete Harvey's cello and some fine fiddle playing - and somewhat typically drowned out by audience chatter. There's a cover of Bob Dylan's "If Not For You" thrown in there too, which is slowed to an emotive crawl, flecked with strings and delivered in his clear-as-a-bell Mull voice. I'm not sure the audience gave Sorren nearly the chance he deserved - but for those of us who listened, it was a rare treat in a support act which fitted the bill perfectly.
It's worth noting that The Marble Factory is in fact part of a larger concern - the Motion nightclub. Next door in what appeared to be a modestly sized aircraft hangar, preparations were already underway for the influx of gurning ravers, and a peek through the security door separating this smaller space from the gaping cavern beyond made me shudder with remembrance of my youth. That was never for me. This also meant that tonight's show was an early one, designed to finish at 10pm sharp to let things get underway at the club. I secretly thanked the youngsters who would be coming to dance for sparing this particular old man too late an evening, as the infuriatingly ever-young Kenny and his band took to the stage. There were familiar faces aside from Sorren and Pete: Amy MacDougall who has been part of the band for a while (sometimes known as Bam Bam) and Captain Geeko the Dead Aviator. Accompanied by an organist, a stand-up bass player and violin, this was the biggest group I'd seen KC front since his last stint with The Earlies in 2011. The tone was set early one with a run of songs from "From Scotland With Love" which started with a soaring take on "Something To Believe In" and culminated in a triumphant and tear-inducing "Paupers' Dough". Scanning back over the audience, there were a good few singing along with the uplifting refrain of "you've got to rise from the gutter which you're inside". There were also many, many happy and bewildered faces who clearly hadn't quite expected this. I've never seen an audience respond with anything less than warmth and enthusiasm to Kenny, and this was no exception. On the stage too, something remarkable was happening, and with the band effortlessly reading each other's cues and Kenny clearly thoroughly enjoying himself, things were sounding pretty good. The set was also peppered with new material - either yet to be recorded or from the currently vinyl only "Three On This Island" record which remains frustratingly elusive to me.
Cover versions have always been a feature of KC shows, and following an anecdote about his learning of instruments being linked to celebrity deaths, the band launched into a weirdly heartfelt take on Demis Rousoss' hit "For Ever and Ever". By playing it straight, not giving in to the temptation to make it a novelty, and teasing out the ache at the heart of the song, a radio hit that blighted my childhood was transformed beyond all recognition. As a counterpoint, the stomping proto-polka of "Largs" whipped the audience up into cheers and handclaps - even some mild bouncing around! No-one seemed to remember how chilly it was, or the fact that they had a cold walk back to cars and buses very soon. At the end, Kenny decided to dispense with the theatrics around the encore and encouraged the band to crouch down on stage in plain sight as the audience hollered for more, feigning surprise when they stood up to play us just a couple more songs. This included "Homeboy" which hasn't graced a KC set with a full band for quite a while, and concluded with a roaring, triumphant version of "The Happy Song".
So was Kenny happy? It's always hard to know if the misunderstandings and disappointments documented in his songs are recent, or hark back to the past - and so many of his songs have lived previous lives, reinvented and reinterpreted as he works with different musicians. But tonight, on stage with a band he clearly loved playing with and to an appreciative and surprisingly large audience, he looked pretty content. I hope the people who'd come out on the strength of that one song on the radio are now avidly seeking out new King Creosote material, just like I was after I first discovered them.
It's fair to say that this website hasn't had much attention in recent times. The tailing off of regular travel here has meant I'm less often inclined to update things, which consequently meant that I'd really not thought much about how it looked over the past couple of years. It's worth pointing out here that Lost::MikeGTN isn't a Wordpress blog or based on some sort of hosted solution, it runs on my own webserver, using a site I wrote from scratch - mostly just for the experience of doing so. Back in 2004, there weren't any content management systems that did quite what I wanted as simply as I'd like, and I wrote Areopagitica in response. It was functional, if clunky at time, and allowed me to upload and edit content wherever I was in the world. I learned a lot about MySQL and PHP in the process too. Overall, things worked fairly well for the next ten years or so with just the odd tweak or minor irritation to work around. It's easy to get comfortable...
Having worked with a modern system on my other blog during 2011/12, I knew things had moved on a fair bit. Some experience of learning about newer technologies for other projects had also left me wondering about how easy it would be to build something around the database of stories and articles I'd amassed here since 1999. I set about the task with my usual lack of planning or foresight over the Christmas break, and have had a fair few stumbles along the way. However, what I've definitely noticed is how technologies like Bootstrap make it much easier to make a site look presentable quickly, freeing me to make it work how I want it to. As someone with very little eye for design, and even less talent at graphic arts, this is a huge relief. I was able to build around the original database in which the articles live with a minimum of fuss and get a new design working in a few hours. That encouraged me to take a far more radical approach to things, and I'm still exploring the possibilities.
So here it is, the second incarnation of Areopagitica. For you, the reader, it hopefully looks and feels a lot nicer - certainly it should behave far more sensibly on smaller screens now. For me, the fun was more about the back-end of the system. How I could really make editing and updating the blog easier, quicker and more enjoyable. It's been a fascinating project - with many tasks left to complete. But I'm already able to sit and compose this article feeling far more like a writer and a lot less like a programmer. I'd do neither profession justice I'm sure, but this is definitely progress!
It's been a long while since I could legitimately refer to myself as a Music Blogger. So long in fact, that a good number of the contacts I made back then have largely forgotten who I am and are focused on getting more active and prolific champions to notice their own next big projects. That's how music works, and in some ways I'm surprised it took such a long time to happen. One way I'm not forgotten though, is by the mailing lists of press people. This produces an endless queue of 'for review' items even now - often wildly badly targeted, almost exclusively pretty dreadful too. But once or twice, this historical status has landed a gem of an anticipated release in my lap - and I've felt almost guilty for eagerly downloading it, knowing the chances of me writing anything on it are vanishingly slim. So this post is as much an apology and a nod to those who've sent me good things during the year as it is a personal end-of-the-year list. This is after all, how my blogging began...
So in a pretty lean year when I've had to be very selective about where my money goes, what has been essential? Have I been more conservative - or still struck out into uncharted waters? Well, the content of my list is unashamedly focused on the Scottish music which has dominated my listening over the past decade for sure - but there are a few blasts from the past creeping in here too.
In no particularly sensible order, here is my list...
Breakfast is by far my favourite meal. There are a number of reasons for this: firstly, it's usually accompanied by copious amounts of coffee. I love coffee. Don't misread this as "Mike likes coffee" - I appreciate it's subtleties and variations, I love the flavour and the ritual of making it, and I drink a ridiculous amount of it. I really like it a lot. Secondly, I'm an early riser - and by the time breakfast comes around, I'm really hungry. So, I don't suffer from the "hmm, I just woke up and I can't face food" thing which many people do. At breakfast time, I'm ready to eat! Finally, and rather simply, breakfast gets all the best foods. While you're probably inserting your own favourite breakfast food here - maybe a glistening link of Cumberland Sausage, a gloriously sticky waffle, a flaky croissant, a crisp edged sliver of back bacon or even a fluffy golden pancake - there's one food that I grew to love and which I feel the need to speak up for - and that is Black Pudding.
I grew up in a Midlands household where three generations of the family were living close together. My great-grandparents had come from farming stock and were certainly not squeamish or sentimental about livestock. My grandparents had survived the hardships of the Second World War too, and didn't believe in wasting food. As a child, I was more than comfortable with the idea that kidneys, pigs feet or chitterlings were being cooked in the kitchen when I arrived home from school. Some of them even smelled pretty good - but I never really tried them. They were 'grown up food' which I imagined I'd discover one day in some greasy-fingered right of passage. Black pudding fell squarely into this category, and stayed there for many years.
Travel broadens the mind in many ways, but for me one of the things it opened up was the joy of breakfast away from home. Perhaps in some lurid, plastic-tableclothed B&B or better yet on a train scudding north - it's hard to beat the travel breakfast. It's here I found myself experimenting with Orange Marmalade for the first time - something we rarely found at home - and it's here too I first tentatively tried black pudding. By turns smoothly unctuous and rather grainy in texture, the rich pork flavours lured me in. It was like the most bacon tasting bacon ever, essence of fried pig. In short, I was hooked. A lot of my travels took me to points north, and I found it easily enough. I remember strolling through Bury Market and seeing a stall entirely devoted to it. It even formed the basis, along with haggis, of one of the best hangover cures I've ever had one fuzzy-headed morning in Anstruther. Suddenly TV chefs were using it too - sliding it under seared scallops as a sort of middle class middle finger to 'poor food'. I could have found some woolly-headed Liberal offence to take here, but I was happy. More black pudding is a good, good thing.
But it's not always that simple. Black pudding has a pretty poor reputation in many quarters - which might be down to that complex class-related issue, or might just be because people don't enjoy the thought of fried pig's blood? Certainly, living as part of a joint UK/US household I've had my own acceptance challenged of what we delicately call 'offal', but what across the pond is known plainly and anti-euphemistically as 'organ meat'. But my position remains that if people taste the stuff, they'll at least decide on rational grounds - and sure enough, this household now has TWO pudding eaters! However, this ambivalence to the stuff causes some very strange things to happen. Firstly, its sudden vogue means it can be found on the menu everywhere - but the generally lack of enthusiasm means it's equally often the first thing to become unavailable. I'll often find my lips smacking at the thought of a slice of glistening, dark savoury pudding only to be told the chef is out of it. Or more strangely still, it appears to be listed as a standard breakfast item but simply doesn't appear. Is the assumption that it's OK to leave the pudding off because people don't like it? Or is it something more sinister? I've noted this and pointed it out as we travel around the country - and I think at first it sounded like I was being over-dramatic or pudding-paranoid, but after yet another non-appearance today I think my conspiracy theory is gaining more general acceptance here. Today's excuse? They are changing the menu but hadn't updated the card yet. But of course because it was 'only the black pudding' it didn't matter at all.
I realise that this is an awfully long tirade about something very, very unimportant. The very definition of the first world problem perhaps. But there is something slightly serious hiding here. The whole North/South divide thing hasn't gone away at all - it lurks in these strange culinary, linguistic and class prejudices which are riven through British life. But please, breakfast chefs of Britain, don't deprive me of this wondrous food on the basis of an amateur semiotic analysis. It tastes good, it's traditionally British and it's pretty darn cheap.
Give me back my Black Pudding!
I've had a home on the web for more years than I care to remember, and a few kind souls persuade me it's worth persisting with keeping it updated. This current incarnation of the site is centred around the blog posts which began back in 1999 as 'the daylog' and continued through my travels and tribulations during the following years.
I don't get out and about nearly as much these days, but I do try to record significant events and trips for posterity. You may also have arrived here by following the trail to my former music blog Songs Heard On Fast Trains. That content is preserved here too.